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Gingerbread French Toast
- For the French Toast:
- 2 Eggs60ml (2fl oz) Heavy Cream
- 60ml (2fl oz) Milk
- 1 Teaspoon Mixed Spices (ground cinnamon, star anise, cloves or ginger)
- French Baguette, a day or two old – 12 slices (2.5cm/1inch thick)
- 50g (1.8oz) Unsalted Butter (for frying)
- For the Cinnamon Honey Sauce/Dip:
- 1 Teaspoon Mixed Spices
- 50g (1.8oz) Unsalted Butter
- 5 Tablespoons Honey
- 30ml (1fl oz) Freshly Squeezed Lemon Juice
- 50ml (1.7fl oz) Heavy Cream
Make your loved ones gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas & mouth-watering sauce! It’s easy, delicious, rich and Christmassy!
- In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.
- Slice the baguette into 2.5cm (1inch) slices.
- Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
- For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
- Pour over the toast or dip each French toast in and enjoy!
- The post Gingerbread French Toast with Cinnamon Honey Sauce appeared first on HappyFoods Tube.
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Preparation Instructions
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15 Reviews
Joe Smith 20 days ago
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★★★
I really like this recipe
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Jane Smith 19 days ago
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★
Did not like it
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